A butcher block is a sturdy chopping surface, typically crafted from laminated hardwood. Originally found in butcher shops and meat processing facilities, these blocks have gained popularity for home use.
Butcher blocks come in two main styles: end grain and edge grain. End grain blocks are made by arranging wood fibers vertically, while edge grain blocks have fibers arranged horizontally. Maple is a traditional choice, but contemporary options include teak, birch, and walnut.
The term “butcher block” can also describe the pattern or style used for other items like table tops and cutting boards. Additionally, simpler versions can be crafted from thick cross-sections of hardwood logs.
DIY Edge Grain Butcher Block Tutorial
Learn how to create your edge-grain butcher block with this step-by-step DIY tutorial. Follow along to make a durable and functional cutting board for your kitchen.
Step 1: Prepare the Wood
Start by selecting quality wood for your butcher block. Cut the wood into strips slightly larger than your desired dimensions. Aim for uniformity in size for a cohesive look.
Step 2: Arrange and Glue Strips
Arrange the wood strips in the desired pattern, standing them on the edge to create the edge grain effect. Use wood glue to bond the strips together securely. Clamp the assembly tightly and allow the glue to dry completely.
Step 3: Flatten and Square
Once the glue has dried, flatten the surface of the butcher block using a planer or sander. Square off the edges for a neat finish using a variety of cutting tools.
Step 4: Route and Sand
Add decorative edges by routing the edges of the butcher block. Sand the entire surface until smooth, gradually increasing the grit for a polished finish.
Step 5: Apply Finish and Feet
Apply food-safe mineral oil generously to protect the wood. Optionally, install rubber feet to prevent slipping and protect your countertops. Enjoy your custom edge grain butcher block in your kitchen!
Finish Butcher Block Countertops
Upgrade your kitchen with butcher block countertops! Affordable and versatile, these countertops come in various wood options like maple, walnut, oak, and hickory. Even if they get stained or scratched over time, you can easily sand and refinish them for a fresh look. Here’s how to do it:
Sand the Surface:
Start by sanding both the tops and sides of the butcher block with 180-320-grit sandpaper until smooth. Wipe off any dust afterward.
Condition the Wood:
Apply a conditioner matching your chosen stain to enhance the wood’s appearance and protect it. Let it dry and lightly sand again if needed.
Choose Your Finish:
Opt for an oil-based stain for durability and scratch resistance, or use food-safe wood or mineral oils for a natural look if you plan to prep food on the surface.
Stain the Butcher Block:
Apply the stain evenly, wiping away excess with a rag. Let it dry completely before sanding lightly to remove imperfections. Repeat until you achieve your desired color depth.
Seal the Surface:
For non-food prep areas, use an oil-based polyurethane sealer. If using for food prep, ensure the sealer is food-safe. Apply with a foam brush, let it dry, then repeat for a final coat.
Maintenance is simple:
clean with mild dish soap and water, sand and refinish as needed, and apply a new coat of oil or beeswax monthly for optimal upkeep. For a hassle-free option, consider using Waterlox® for long-lasting protection and a beautiful finish. Enjoy your upgraded kitchen with stunning butcher block countertops!